As a former New Yorker and current Iowan, your story explains a lot. Truth be told, I still can’t stomach the canned cream o’mushroom soup, the fried onion bits or ranch dressing as ingredients. And I am holding out for a vegetarian option at the gatherings you mention. But I hear the desire to fit in, to belong. I am working on a new and improved green bean casserole...(I will let you know how it turns out).
As a former New Yorker and current Iowan, your story explains a lot. Truth be told, I still can’t stomach the canned cream o’mushroom soup, the fried onion bits or ranch dressing as ingredients. And I am holding out for a vegetarian option at the gatherings you mention. But I hear the desire to fit in, to belong. I am working on a new and improved green bean casserole...(I will let you know how it turns out).